This week, we had the pleasure of dining – Recipes for Dinner

This week, we had the pleasure of dining – Recipes for Dinner









This week, we had the pleasure of dining at @primalcutnyc! From the Raw Bar to the Wagyu, everything was totally DEVOUR-worthy! 🤤 Scroll through to see some of the dishes we loved!
#DEVOURPOWER
#DEVOURPOWERNYC
1️⃣: Japanese Wagyu
2️⃣: 40oz Australian Wagyu Tomahawk
3️⃣: North Country Smokehouse Bacon
4️⃣: Jumbo African Shrimp
5️⃣: Seared AHI Tuna
6️⃣: 16oz NY Strip
👨‍🍳: @TheSweeedishChef
🙏: Thanks @savorysweetlive for hosting September’s #LadiesWhoMeat dinner!



Location: Primal Cut Steakhouse